The Thanksgiving Day buffet will be served Nov. 28, 2013, at all 17 resort park restaurants, a tradition for the parks and many families across Kentucky.
“The food and atmosphere are great at Kentucky State Parks on Thanksgiving, and all of our parks provide a relaxing place for this family holiday,” Parks Commissioner Elaine Walker said. “We’re glad to host this great family tradition.”
The buffet will include soups, cheeses and salads for starters. Entrees include turkey and dressing, baked ham, carved roast beef and fried chicken. Vegetables include old fashioned candied yams, country-style green beans and mashed potatoes with giblet gravy. There will be a variety of desserts, including pecan pie and pumpkin pie.
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